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- Title
Avaliação fisiológica de sementes e crescimento de plântulas de vinagreira.
- Authors
Ribeiro Amaro, Hugo Tiago; Santos de Souza David, Andréia Márcia; Costa Silva Neta, Izabel; David Alves, Dorismar; Gomes da Silva, Fernando
- Abstract
The experiment was conducted at the Laboratory of Seed Analysis Unimontes, with the objective to evaluate physiological seed and seedling growth of vinegar. Seeds from mature fruits collected from plants from the experimental area Unimontes. We used a completely randomized design (CRD) with four replications in a factorial 2 x 3 consists of two temperatures (25 and 30 ° C) and three periods of soaking in distilled water (0, 24 and 48h). the variables analyzed were: seed germination, first count, speed and germination, seedling length, fresh weight and dry weight of seedlings. The presoaking the seeds in distilled water for 48 hours and constant temperature at 30 ° C increments promote the germination and seedling growth of vinegar.
- Subjects
VINEGAR; GERMINATION; HIBISCUS; IMBIBITION (Chemistry); TEMPERATURE; DNA replication; SEEDLINGS
- Publication
Comunicata Scientiae, 2013, Vol 4, Issue 1, p96
- ISSN
2176-9079
- Publication type
Article