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- Title
Cell and Molecular Biology, Biochemistry and Molecular Physiology. Changes in chalazal cell walls and in the peroxidase enzymes of the crease region during grain development in barley.
- Authors
Cochrane, M.P.; Paterson, L.; Gould, E.
- Abstract
Investigates the role of peroxidase enzymes in the differentiation of the tissues of the crease region during grain development in barley. Detection of lignin and suberin in crease tissue; Peroxidase activity per fresh weight of crease tissue; Autofluorescence activity; Maximum water content; Chemical composition of the chalazal cell.
- Subjects
CELL differentiation; BARLEY; RIPENING of grain; PLANT enzymes; PHYSIOLOGY
- Publication
Journal of Experimental Botany, 2000, Vol 51, Issue 344, p507
- ISSN
0022-0957
- Publication type
Article
- DOI
10.1093/jexbot/51.344.507