Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSalt-induced stabilization of apoflavodoxin at neutral pH is mediated through cation-specific effects.AuthorsMaldonado, Susana; Irún, María Pilar; Campos, Luis Alberto; Rubio, José Antonio; Luquita, Alejandra; Lostao, Anabel; Wang, Renjie; García-Moreno E., Bertrand; Sancho, JavierPublicationProtein Science: A Publication of the Protein Society, 2002, Vol 11, Issue 5, p1260ISSN0961-8368Publication typeArticleDOI10.1110/ps.2980102