Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStructure and pro‐inflammatory activities of bran polysaccharides from a novel wheat kernel.AuthorsHu, Shuqian; Li, Yanru; Nie, Chunling; Zhang, Jiahui; Bai, Xiaofang; Wu, Hao; Shen, Ting; Hu, Weicheng; Wang, JianguoPublicationJournal of Food Biochemistry, 2022, Vol 46, Issue 1, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.14008