Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIdentification of key aroma‐active compounds in sesame oil from microwaved seeds using E‐nose and HS‐SPME‐GC×GC‐TOF/MS.AuthorsJia, Xiao; Zhou, Qi; Wang, Jinqiu; Liu, Changsheng; Huang, Fenghong; Huang, YinPublicationJournal of Food Biochemistry, 2019, Vol 43, Issue 10, pN.PAGISSN0145-8884Publication typeArticleDOI10.1111/jfbc.12786