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Halotolerant native bacteria Enterobacter 64S1 and Pseudomonas 42P4 alleviate saline stress in tomato plants.
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- Physiologia Plantarum, 2022, v. 174, n. 4, p. 1, doi. 10.1111/ppl.13742
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- Article
Non‐structural carbohydrates and sugar export in grapevine leaves exposed to different light regimes.
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- Physiologia Plantarum, 2021, v. 171, n. 4, p. 728, doi. 10.1111/ppl.13258
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- Article
ABA and GA<sub>3</sub> increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters.
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- Physiologia Plantarum, 2016, v. 156, n. 3, p. 323, doi. 10.1111/ppl.12390
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- Article
Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels.
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- Physiologia Plantarum, 2015, v. 153, n. 1, p. 79, doi. 10.1111/ppl.12221
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- Article
Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine.
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- Physiologia Plantarum, 2014, v. 151, n. 4, p. 359, doi. 10.1111/ppl.12117
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- Article
Phototropins But Not Cryptochromes Mediate the Blue Light-Specific Promotion of Stomatal Conductance, While Both Enhance Photosynthesis and Transpiration under Full Sunlight.
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- Plant Physiology, 2012, v. 158, n. 3, p. 1475, doi. 10.1104/pp.111.187237
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- Article
Azospirillum spp. metabolize [17,²17-H<sub>2</sub>]gibberellin A<sub>20</sub> to [17,17-²H<sub>20</sub>]gibberellin A<sub>1</sub> in vivo in dy rice mutant seedlings.
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- Plant & Cell Physiology, 2001, v. 42, n. 7, p. 763
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- Article
Quantitative Proteomics Analysis of ABA- and GA 3 -Treated Malbec Berries Reveals Insights into H 2 O 2 Scavenging and Anthocyanin Dynamics.
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- Plants (2223-7747), 2024, v. 13, n. 17, p. 2366, doi. 10.3390/plants13172366
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- Article
Effects of Wind Exposure and Deficit Irrigation on Vegetative Growth, Yield Components and Berry Composition of Malbec and Cabernet Sauvignon.
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- Plants (2223-7747), 2024, v. 13, n. 10, p. 1292, doi. 10.3390/plants13101292
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- Article
Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace.
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 590, doi. 10.3390/plants13050590
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- Article
Abscisic Acid's Role in the Modulation of Compounds that Contribute to Wine Quality.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 938, doi. 10.3390/plants10050938
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- Article
In vitro plants of Vitis vinifera respond to infection with the fungus Phaeoacremonium parasiticum by synthesizing the phytoalexin nerolidol.
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- Plant Cell, Tissue & Organ Culture, 2019, v. 138, n. 3, p. 459, doi. 10.1007/s11240-019-01641-3
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- Article
Wood hydrosystem of three cultivars of Vitis vinifera L. is modified in response to contrasting soils.
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- Plant & Soil, 2021, v. 463, n. 1/2, p. 573, doi. 10.1007/s11104-021-04907-y
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- Article
Olive oil characterization of cv. 'Arauco' harvested at different times in areas with early frost in Mendoza, Argentina.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 953, doi. 10.1002/jsfa.10029
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- Article
Answer to Letter to the Editor "Some flaws that could change the effect sizes and limit the extrapolation of these results".
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- 2019
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- Letter to the Editor
Use of fibers in childhood constipation treatment: systematic review with meta-analysis.
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- Jornal de Pediatria, 2018, v. 94, n. 5, p. 460, doi. 10.1016/j.jped.2017.10.014
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- Article
Carotenoid profile produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 12, p. 2697, doi. 10.1111/ijfs.13879
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- Article
Participation of abscisic acid and gibberellins produced by endophytic Azospirillum in the alleviation of drought effects in maize.
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- Botany, 2009, v. 87, n. 5, p. 455, doi. 10.1139/B09-023
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- Article
Interactions between a plant growth-promoting rhizobacterium and smoke-derived compounds and their effect on okra growth.
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- Journal of Plant Nutrition & Soil Science, 2015, v. 178, n. 5, p. 741, doi. 10.1002/jpln.201400556
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- Article
Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation.
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- BMC Plant Biology, 2010, v. 10, p. 224, doi. 10.1186/1471-2229-10-224
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- Article
Gibberellins and Abscisic Acid Promote Carbon Allocation in Roots and Berries of Grapevines.
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- Journal of Plant Growth Regulation, 2011, v. 30, n. 2, p. 220, doi. 10.1007/s00344-010-9186-4
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- Article
Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase.
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- Applied Microbiology & Biotechnology, 2004, v. 65, n. 5, p. 497, doi. 10.1007/s00253-004-1696-1
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- Article
Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.835425
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- Article
Phytochrome B increases drought tolerance by enhancing ABA sensitivity in Arabidopsis thaliana.
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- Plant, Cell & Environment, 2012, v. 35, n. 11, p. 1958, doi. 10.1111/j.1365-3040.2012.02529.x
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- Article
Abscisic acid is involved in the response of grape ( Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols.
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- Plant, Cell & Environment, 2010, v. 33, n. 1, p. 1, doi. 10.1111/j.1365-3040.2009.02044.x
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- Article
Role of ABA and Gibberellin A<sub>3</sub> on gene expression pattern of sugar transporters and invertases in <italic>Vitis vinifera</italic> cv. Malbec during berry ripening.
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- Plant Growth Regulation, 2018, v. 84, n. 2, p. 275, doi. 10.1007/s10725-017-0338-4
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- Article
Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine ( Vitis vinifera L.) cv. Malbec.
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- Plant Growth Regulation, 2014, v. 74, n. 2, p. 193, doi. 10.1007/s10725-014-9911-2
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- Article
An endophytic bacterium isolated from roots of the halophyte Prosopis strombulifera produces ABA, IAA, gibberellins A and A and jasmonic acid in chemically-defined culture medium.
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- Plant Growth Regulation, 2011, v. 64, n. 2, p. 207, doi. 10.1007/s10725-010-9536-z
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- Article
Accumulation of the labdane diterpene Marrubiin in glandular trichome cells along the ontogeny of Marrubium vulgare plants.
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- Plant Growth Regulation, 2008, v. 56, n. 1, p. 71, doi. 10.1007/s10725-008-9286-3
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- Article
Azospirillum brasilense Sp 245 produces ABA in chemically-defined culture medium and increases ABA content in arabidopsis plants.
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- Plant Growth Regulation, 2008, v. 54, n. 2, p. 97, doi. 10.1007/s10725-007-9232-9
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- Article
Native bacteria isolated from roots and rhizosphere of Solanum lycopersicum L. increase tomato seedling growth under a reduced fertilization regime.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-72507-4
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- Article
Production of indole-3-acetic acid and gibberellins A<sub>1</sub> and A<sub>3</sub> by Acetobacter diazotrophicus and Herbaspirillum seropedicae in chemically-defined culture media.
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- Plant Growth Regulation, 1998, v. 24, n. 1, p. 7, doi. 10.1023/A:1005964031159
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- Article
Hydrolysis of [17,17-<sup>2</sup>H<sub>2</sub>]gibberellin A<sub>20</sub>-glucoside and [17,17-<sup>2</sup>H<sub>2</sub>]gibberellin A<sub>20</sub>-glucosyl ester by Azospirillum lipoferum cultured in a nitrogen-free biotin-Based chemically-defined medium
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- Plant Growth Regulation, 1997, v. 23, n. 3, p. 179, doi. 10.1023/A:1005925925127
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- Article
In vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum.
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- Phytopathologia Mediterranea, 2013, v. 52, n. 2, p. 289
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- Article