Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInvestigating and comparing the enzymatic activity of wheat, Quinoa and Amaranth.AuthorsAzizi, Saadat; Azizi, Mohammad Hossein; Rajaei, PeymanSubjectsAMARANTHS; ENZYMES; WHEAT; GLUTEN; FOOD sciencePublicationJournal of Food Safety & Hygiene, 2021, Vol 7, Issue 2, p110ISSN2476-3241Publication typeArticle