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Effect of Daily Intake of a Saffron Infusion on Blood Cholesterol Levels.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 14, p. 4763, doi. 10.3390/app10144763
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- Publication type:
- Article
Olive oil aromatization with saffron by liquid–liquid extraction.
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- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1093, doi. 10.1007/s13197-017-3025-6
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- Publication type:
- Article
Determination of Saffron Flower Metabolites by Near-Infrared Spectroscopy for Quality Control.
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- Horticulturae, 2024, v. 10, n. 6, p. 593, doi. 10.3390/horticulturae10060593
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- Publication type:
- Article
Saffron Stigmas Apocarotenoid Contents from Saffron Latent Virus (SaLV)-Infected Plants with Different Origins and Dehydration Temperatures.
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- Horticulturae, 2023, v. 9, n. 8, p. 933, doi. 10.3390/horticulturae9080933
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- Publication type:
- Article
Variability in the Agronomic Behavior of 12 White Grapevine Varieties Grown under Severe Water Stress Conditions in the La Mancha Wine Region.
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- Horticulturae, 2023, v. 9, n. 2, p. 243, doi. 10.3390/horticulturae9020243
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- Publication type:
- Article
Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes.
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- Horticulturae, 2023, v. 9, n. 1, p. 55, doi. 10.3390/horticulturae9010055
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- Publication type:
- Article
Evolution of Oleuropein and Other Bioactive Compounds in Arbequina Olive Leaves under Different Agronomic Conditions.
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- Horticulturae, 2022, v. 8, n. 6, p. 530, doi. 10.3390/horticulturae8060530
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- Publication type:
- Article
Effect of rosemary addition on the sensorial and physicochemical qualities of dry-cured ham slices. Measurement of camphor transfer.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 5, p. 1235, doi. 10.1007/s00217-023-04209-w
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- Publication type:
- Article
Ozonated water applied in grapevines is a new agronomic practice that affects the chemical quality of wines.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1869, doi. 10.1007/s00217-021-03753-7
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- Publication type:
- Article
Prognosis Impact of Diabetes in Elderly Women and Men with Non-ST Elevation Acute Coronary Syndrome.
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- Journal of Clinical Medicine, 2021, v. 10, n. 19, p. 4403, doi. 10.3390/jcm10194403
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- Publication type:
- Article
Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality.
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- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 213, doi. 10.3390/biom10020213
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- Publication type:
- Article
Cover Image, Volume 98, Issue 8.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. i, doi. 10.1002/jsfa.9108
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- Publication type:
- Article
The Microvine, a plant model to study the effect of vine‐shoot extract on the accumulation of glycosylated aroma precursors in grapes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3031, doi. 10.1002/jsfa.8802
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- Publication type:
- Article
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 719, doi. 10.1002/jsfa.3877
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- Publication type:
- Article
Worldwide market screening of saffron volatile composition.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1950, doi. 10.1002/jsfa.3679
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- Publication type:
- Article
Influence of prefermentative maceration temperature on the colour and the phenolic and volatile composition of rosé wines.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1527, doi. 10.1002/jsfa.2133
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- Publication type:
- Article
Anthocyanin composition of the fruit of Coriaria myrtifolia L.
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- Phytochemical Analysis, 2002, v. 13, n. 6, p. 354, doi. 10.1002/pca.667
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- Publication type:
- Article
Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality.
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- Molecules, 2022, v. 27, n. 16, p. 5155, doi. 10.3390/molecules27165155
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- Publication type:
- Article
Agronomic Response of 13 Spanish Red Grapevine (Vitis vinifera L.) Cultivars under Drought Conditions in a Semi-Arid Mediterranean Climate.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102399
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- Publication type:
- Article
Determination of the Variability of Bioactive Compounds and Minerals in Olive Leaf along an Agronomic Cycle.
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- Agronomy, 2021, v. 11, n. 12, p. 2447, doi. 10.3390/agronomy11122447
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- Publication type:
- Article
The Combined Effects of Vegetative Stage Corms, Ultra Low Oxygen Cooling Storage and Incubation Time on Crocus sativus L.
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- Agronomy, 2020, v. 10, n. 11, p. 1775, doi. 10.3390/agronomy10111775
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- Publication type:
- Article
Novel Endotherapy-Based Applications of Ozonated Water to Bobal Grapevines: Effect on Grape Quality.
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- Agronomy, 2020, v. 10, n. 9, p. 1218, doi. 10.3390/agronomy10091218
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- Publication type:
- Article
Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1426, doi. 10.1111/ijfs.12105
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- Publication type:
- Article
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7550, doi. 10.1002/jsfa.13576
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- Publication type:
- Article
Classification of vine‐shoots for use as enological additives.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 724, doi. 10.1002/jsfa.11403
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- Publication type:
- Article
Development and validation of an HPLC‐DAD method for determination of oleuropein and other bioactive compounds in olive leaf by‐products.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1447, doi. 10.1002/jsfa.10758
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- Publication type:
- Article
Effect of Crocetin on Basal Lipolysis in 3T3-L1 Adipocytes.
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- Antioxidants, 2023, v. 12, n. 6, p. 1254, doi. 10.3390/antiox12061254
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- Publication type:
- Article
Oleuropein Degradation Kinetics in Olive Leaf and Its Aqueous Extracts.
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- Antioxidants, 2021, v. 10, n. 12, p. 1963, doi. 10.3390/antiox10121963
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- Publication type:
- Article
The application of ozonated water rearranges the Vitis vinifera L. leaf and berry transcriptomes eliciting defence and antioxidant responses.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-87542-y
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- Publication type:
- Article
Determination of Saffron Volatiles by HS-SBSE-GC in Flavored Cured Ham.
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- Molecules, 2021, v. 26, n. 7, p. 2073, doi. 10.3390/molecules26072073
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- Publication type:
- Article
Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower.
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- Molecules, 2019, v. 24, n. 15, p. 2827, doi. 10.3390/molecules24152827
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- Publication type:
- Article
Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.
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- Molecules, 2018, v. 23, n. 1, p. 30, doi. 10.3390/molecules23010030
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- Publication type:
- Article
Isolation, Identification, and Determination of the Virulence of the Causal Agents of Corm Rot of Saffron (Crocus sativus L.) in Valle de Uco, Argentina.
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- Plants (2223-7747), 2023, v. 12, n. 14, p. 2717, doi. 10.3390/plants12142717
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- Publication type:
- Article
Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron (Crocus sativus L.).
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 711, doi. 10.3390/plants12040711
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- Publication type:
- Article
Partial Characterization of the Impact of Saffron on the Sensory and Physicochemical Quality Traits of Dry-Cured Ham.
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- Foods, 2021, v. 10, n. 7, p. 1506, doi. 10.3390/foods10071506
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- Publication type:
- Article
Effect of Crocus sativus L. Stigmas Microwave Dehydration on Picrocrocin, Safranal and Crocetin Esters.
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- Foods, 2021, v. 10, n. 2, p. 404, doi. 10.3390/foods10020404
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- Publication type:
- Article
Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector.
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- Foods, 2021, v. 10, n. 1, p. 191, doi. 10.3390/foods10010191
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- Publication type:
- Article
Crocetin Isolated from the Natural Food Colorant Saffron Reduces Intracellular Fat in 3T3-L1 Adipocytes.
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- Foods, 2020, v. 9, n. 11, p. 1648, doi. 10.3390/foods9111648
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- Publication type:
- Article
Antitumor effects of saffron-derived carotenoids in prostate cancer cell models.
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- 2014
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- Publication type:
- Journal Article
Antitumor Effects of Saffron-Derived Carotenoids in Prostate Cancer Cell Models.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/135048
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- Publication type:
- Article
Pathogenic Microenvironment from Diabetic–Obese Visceral and Subcutaneous Adipocytes Activating Differentiation of Human Healthy Preadipocytes Increases Intracellular Fat, Effect of the Apocarotenoid Crocetin.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 1032, doi. 10.3390/nu13031032
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- Publication type:
- Article