Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAlcoholic Fermentation with different Saccharomyces Strains and its Effect of Mash Composition.AuthorsKAPCSÁNDI, VIKTÓRIA; HANCZNÉ, ERIKA LAKATOS; NAGY, ÁGNES; SZÉKELYHIDI, RITAPublicationRevista de Chimie, 2021, Issue 4, p183ISSN0034-7752Publication typeArticleDOI10.37358/RC.21.4.8467