Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title伝統発酵食品における微生物発酵様式の 多様性・頑健性と細菌叢形成の特徴Authors小栁喬PublicationJapanese Journal of Food Microbiology, 2021, Vol 38, Issue 1, p1ISSN1340-8267Publication typeArticle