Found: 26
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Study of the effectiveness of the design of the oil removal channels of screw presses for squeezing out oil.
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- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 4, p. 58, doi. 10.31548/animal.4.2023.58
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- Article
Use of unmalted cereals with enzyme preparations in brewing.
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- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 1, p. 55, doi. 10.31548/animal.1.2024.55
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- Article
Analysis of energy characteristics of vibration mixing of multicomponent mixtures of agricultural raw materials.
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- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 1, p. 65, doi. 10.31548/animal.1.2023.65
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- Article
Research on the effectiveness of means for intensifying oil compression in twin-screw extrusion presses.
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- Scientific Journal 'Animal Science & Food Technologies', 2022, v. 13, n. 4, p. 7, doi. 10.31548/animal.13(4).2022.7-18
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- Article
Determination of Rational Parameters of Pseudomixing by Complex Modelling of Work Processes.
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- Scientific Journal 'Animal Science & Food Technologies', 2022, v. 13, n. 1, p. 7, doi. 10.31548/animal.13(1).2022.7-15
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- Article
Influence of geometric parameters of screw nozzles of a twin screw extrusion press on the oil output.
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- Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 3, p. 5, doi. 10.31548/animal2021.03.001
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- Article
EXPLORATION OF DRYING PROCESS OF BEETS.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 315
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- Article
COMPARATIVE DATA ON THE CONTENT OF HARMFUL IMPURITIES IN HONEY ON THE EXAMPLE OF UKRAINIAN STANDARDS AND FOREIGN DOCUMENTS.
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- Journal of Hygienic Engineering & Design, 2022, v. 41, p. 76
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- Publication type:
- Article
Evaluation of the Energy Efficiency of the Process of Vibratory Mixing of Multicomponent Bulk Raw Material of Food Industries.
- Published in:
- Przegląd Elektrotechniczny, 2024, n. 6, p. 112, doi. 10.15199/48.2024.06.21
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- Article
The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 463, doi. 10.5219/1781
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- Article
THE INFLUENCE OF CAVITATION EFFECTS ON THE PURIFICATION PROCESSES OF BEET SUGAR PRODUCTION JUICES.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 18, doi. 10.5219/1494
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- Article
IMPROVING THE METHOD OF DETERMINING THE MASS FRACTION OF MAGNESIUM CARBONATE AND THE STUDY OF THE CHEMICAL COMPOSITION OF CARBONATE ROCKS FOR THE EFFECTIVE CONDUCT OF THE TECHNOLOGICAL PROCESS OF SUGAR PRODUCTION.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 901, doi. 10.5219/1620
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- Publication type:
- Article
AN IMPROVED METHOD FOR DETERMINING THE MASS FRACTION OF CALCIUM CARBONATE IN THE CARBONATE BEDROCK.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 877, doi. 10.5219/1591
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- Article
THE MICRONUTRIENT PROFILE OF MEDICINAL PLANT EXTRACTS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 528, doi. 10.5219/1553
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- Publication type:
- Article
MATHEMATICAL MODELING OF THE OIL EXTRUSION PROCESS WITH PRE-GRINDING OF RAW MATERIALS IN A TWIN-SCREW EXTRUDER.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 937, doi. 10.5219/1436
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- Publication type:
- Article
THE INFLUENCE OF CAVITATION EFFECTS ON THE PURIFICATION PROCESSES OF BEET SUGAR PRODUCTION JUICES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 451, doi. 10.5219/1284
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- Publication type:
- Article
The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 463, doi. 10.5219/1781
- By:
- Publication type:
- Article
THE MICRONUTRIENT PROFILE OF MEDICINAL PLANT EXTRACTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 528, doi. 10.5219/1553
- By:
- Publication type:
- Article
THE INFLUENCE OF CAVITATION EFFECTS ON THE PURIFICATION PROCESSES OF BEET SUGAR PRODUCTION JUICE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 18, doi. 10.5219/1494
- By:
- Publication type:
- Article
IMPROVING THE METHOD OF DETERMINING THE MASS FRACTION OF MAGNESIUM CARBONATE AND THE STUDY OF THE CHEMICAL COMPOSITION OF CARBONATE ROCKS FOR THE EFFECTIVE CONDUCT OF THE TECHNOLOGICAL PROCESS OF SUGAR PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 901, doi. 10.5219/1620
- By:
- Publication type:
- Article
AN IMPROVED METHOD FOR DETERMINING THE MASS FRACTION OF CALCIUM CARBONATE IN THE CARBONATE BEDROCK.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 877, doi. 10.5219/1591
- By:
- Publication type:
- Article
MATHEMATICAL MODELING OF THE OIL EXTRUSION PROCESS WITH PRE-GRINDING OF RAW MATERIALS IN A TWIN-SCREW EXTRUDER.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 937, doi. 10.5219/1436
- By:
- Publication type:
- Article
THE INFLUENCE OF CAVITATION EFFECTS ON THE PURIFICATION PROCESSES OF BEET SUGAR PRODUCTION JUICES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 451, doi. 10.5219/1284
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- Publication type:
- Article
INVESTIGATION OF THE PROCESS OF PRODUCTION OF CRAFTED BEER WITH SPICY AND AROMATIC RAW MATERIALS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 806, doi. 10.5219/1183
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- Article
SUBSTANTIATION OF REGIME PARAMETERS OF VIBRATING CONVEYOR INFRARED DRYERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 751, doi. 10.5219/1184
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- Article
STUDYING THE PROCESSING OF FOOD DYE FROM BEET JUICE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 688, doi. 10.5219/1152
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- Article