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Cover Picture: Eur. J. Lipid Sci. Technol. 4/2023.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 4, p. 1, doi. 10.1002/ejlt.202370010
- Publication type:
- Article
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 4, p. 1, doi. 10.1002/ejlt.202200151
- By:
- Publication type:
- Article
The Impact of Fat Deterioration on Formation of Acrylamide in Fried Foods.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 4, p. 1, doi. 10.1002/ejlt.202200144
- By:
- Publication type:
- Article
Contents: Eur. J. Lipid Sci. Technol. 4/2023.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 4, p. 1, doi. 10.1002/ejlt.202370012
- Publication type:
- Article
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2023.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 4, p. 1, doi. 10.1002/ejlt.202370011
- Publication type:
- Article
Changes within Liver Accounts for Fatty Acids Decrease in the Blood of Rats with Adjuvant‐Induced Arthritis.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 4, p. 1, doi. 10.1002/ejlt.202200142
- By:
- Publication type:
- Article
Development of a Measure Cell to Assess by Amperometry Dissolved Oxygen in Vegetable Oils.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 4, p. 1, doi. 10.1002/ejlt.202200120
- By:
- Publication type:
- Article
Soybean Oil and Selenium Yeast Supplementation in Quail's Diet: Productive Performance, Fatty Acid Profile, Enzyme Activity, and Oxidative Stability of Meat.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 4, p. 1, doi. 10.1002/ejlt.202200118
- By:
- Publication type:
- Article
Effect of Storage Time on Wax–Wax–Hydrolyzate Canola Oil Oleogels.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 4, p. 1, doi. 10.1002/ejlt.202200004
- By:
- Publication type:
- Article