Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStarch Retrogradation in Cassava Flour From Cooked Parenchyma.AuthorsRodríguez-Sandoval, Eduardo; Fernández-Quintero, Alejandro; Cuvelier, Gerard; Relkin, Perla; Bello-Pérez, Luis ArturoPublicationStarch / Staerke, 2008, Vol 60, Issue 3/4, p174ISSN0038-9056Publication typeArticleDOI10.1002/star.200700683