Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDetermination of additives and organic contaminants in food by CE and CEC.AuthorsBoyce, Mary C.PublicationElectrophoresis, 2007, Vol 28, Issue 22, p4046ISSN0173-0835Publication typeArticleDOI10.1002/elps.200700280