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Increasing the Grain Yield and Grain Protein Content of Common Wheat (Triticum aestivum) by Introducing Missense Mutations in the Q Gene.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810772
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- Article
The Q c5 Allele Increases Wheat Bread-Making Quality by Regulating SPA and SPR.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 14, p. 7581, doi. 10.3390/ijms23147581
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- Article
Major Facilitator Superfamily Transporter Gene FgMFS1 Is Essential for Fusarium graminearum to Deal with Salicylic Acid Stress and for Its Pathogenicity towards Wheat.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8497, doi. 10.3390/ijms22168497
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- Article
Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum).
- Published in:
- Molecular Breeding, 2021, v. 41, n. 9, p. 1, doi. 10.1007/s11032-021-01238-9
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- Publication type:
- Article
Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum).
- Published in:
- Molecular Breeding, 2021, v. 41, n. 8, p. 1, doi. 10.1007/s11032-021-01238-9
- By:
- Publication type:
- Article