Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInfluence of biofortification with chitosan-iodine complexes on the phytochemical quality of jalapeño pepper fruits.AuthorsSangerman-Jarquín, Dora Maria; Sariñana-Aldaco, Oscar; Lara-Reimers, Eduardo A.; Ortega-Ortíz, Hortensia; Márquez-Guerrero, Selenne Y.; Preciado-Rangel, PabloSubjectsBIOFORTIFICATION; TOMATOES; BRASSICA juncea; SCIENTIFIC communication; FRUIT; JALAPENO; INDUCTIVELY coupled plasma atomic emission spectrometry; BOTANYPublicationEcosistemas y Recursos Agropecuarios, 2023, Vol 10, Issue 3, p1ISSN2007-9028Publication typeArticleDOI10.19136/era.a10n3.3891