Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDisulfide reduction and molecular dissociation improves the proteolysis of soy glycinin by pancreatin in vitroAuthorsKinsella, J. E.; Rothenbuhler, E.SubjectsPROTEOLYSIS; FOOD industry; PANCREATINPublicationJournal of Food Science (Wiley-Blackwell), 1986, Vol 51, Issue 6, p1479ISSN0022-1147Publication typeArticle