Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHeating characteristics of homogeneous milk-based formulas in cans processed in an agitating retortAuthorsBerry, Jr., M. R.; Kohnhorst, A. L.SubjectsFOOD microbiology; STERILIZATION (Disinfection)PublicationJournal of Food Science (Wiley-Blackwell), 1985, Vol 50, Issue 1, p209ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1985.tb13311.x