Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of muscle and cookery method on palatability of beef from several breeds and breed crossesAuthorsBerry, B. W.; Carpenter, Jr., J. A.; Wheeling, M. R.SubjectsBEEF; MUSCLESPublicationJournal of Food Science (Wiley-Blackwell), 1977, Vol 42, Issue 5, p1322ISSN0022-1147Publication typeArticle