Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDetection of various nonmeat extenders in meat productsAuthorsLee, Y. B.; Hagberg, E. C.; Rickansrud, D. A.; Forsythe, R. H.SubjectsMEATPublicationJournal of Food Science (Wiley-Blackwell), 1976, Vol 41, Issue 3, p589ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1976.tb00676.x