Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBeef patties: The effect of textured soy protein and fat levels on quality and acceptabilityAuthorsKluter, R. A.; Hinnergardt, L. C.; Drake, S. R.; Prell, P. A.SubjectsMEATPublicationJournal of Food Science (Wiley-Blackwell), 1975, Vol 40, Issue 5, p1065ISSN0022-1147Publication typeArticle