Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparison of automated and manual procedures for determining thiamine and riboflavin in foodsAuthorsMadere, R.; Pelletier, O.SubjectsVITAMIN B1; VITAMIN B2; FOODPublicationJournal of Food Science (Wiley-Blackwell), 1975, Vol 40, Issue 2, p374ISSN0022-1147Publication typeArticle