Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePOSTHARVEST FRUIT PRESERVATION: PROTEIN SYNTHESIS, RIPENING AND SENESCENCE.AuthorsDILLEY, DAVID R.PublicationJournal of Food Science (Wiley-Blackwell), 1972, Vol 37, Issue 4, p518ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1972.tb02682.x