Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImpact of ultrasonication on physicochemical, morphological, thermal, pasting, and pasta quality attributes of black wheat starch.AuthorsPanghal, Anil; Kumar, Rajesh; Bishnoi, Priya; Rana, Divya; Chhikara, NavnidhiPublicationInternational Journal of Food Science & Technology, 2024, Vol 59, Issue 7, p4470ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.17140