Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChanges induced by high hydrostatic pressure in acidified and non‐acidified milk during Oaxaca cheese production.AuthorsEscobedo‐Avellaneda, Zamantha; Espiricueta‐Candelaria, R. Selene; Calvo‐Segura, Samantha; Welti‐Chanes, Jorge; Chuck‐Hernández, CristinaPublicationInternational Journal of Food Science & Technology, 2021, Vol 56, Issue 9, p4639ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15134