Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAnalysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding.AuthorsNgoh Newilah, Gérard; Kendine Vepowo, Cédric; Takam Ngouno, Annie; Bouniol, Alexandre; Rolland‐Sabaté, Agnès; Meli Meli, Vivien; Yong Lemoumoum, Judéon Socrates; Forsythe, Lora; Dufour, Dominique; Fliedel, GenevièvePublicationInternational Journal of Food Science & Technology, 2021, Vol 56, Issue 3, p1135ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14812