Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleApplication of vegetable concentrates and powders in coloured pasta production.AuthorsSobota, Aldona; Wirkijowska, Anna; Zarzycki, PiotrPublicationInternational Journal of Food Science & Technology, 2020, Vol 55, Issue 6, p2677ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14521