Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMoisture profiles of wheat noodles containing hydroxypropylated tapioca starch.AuthorsFukuzawa, Soma; Ogawa, Takenobu; Nakagawa, Kyuya; Adachi, ShujiPublicationInternational Journal of Food Science & Technology, 2016, Vol 51, Issue 6, p1516ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13108