Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePreliminary studies on microbial polysaccharides from different Penicillium species as flavour stabiliser in cloudy apple juice.AuthorsHousseiny, Manal M.; Abo‐Elmagd, Heba I.; Ibrahim, Gamil E.PublicationInternational Journal of Food Science & Technology, 2013, Vol 48, Issue 11, p2292ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12216