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- Title
Trendbericht Lebensmittelchemie 2023.
- Authors
Loos, Helene M.
- Abstract
The trend report Food Chemistry 2023 deals with chemical communication in humans, particularly in the field of aroma and odor research. The research focuses on identifying the chemical substances that convey information about the sender. It also addresses the chemical communication of emotions and stress and discusses the challenges in analyzing sweat samples. The author, Helene M. Loos, emphasizes the importance of the sense of smell in interpersonal communication and points out that body odors could be used in various application areas. Knowledge of the chemical basis of body odors enables the development of techniques and products for controlling body odors. There is also the possibility of applying body odors in psychotherapy, artistic design, and medicine. However, further research is necessary to better understand the molecular basis of chemocommunication in humans.
- Subjects
BODY odor; ODOR control; KINETIC control; ODORS; INTERPERSONAL communication; PSYCHOTHERAPY
- Publication
Nachrichten aus der Chemie, 2023, Vol 71, Issue 7, p50
- ISSN
1439-9598
- Publication type
Article
- DOI
10.1002/nadc.20234132416