Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleErratum: Effects of particle size on quality characteristics of stone‐milled whole wheat flour.AuthorsCai, Mengdi; Shen, Chunxia; Li, Yuhui; Xiong, Shuangli; Li, FengAbstractFor the previously published article by Cai I et al i ., SP 1 sp the authors have corrected the letter errors in Table 4. Erratum: Effects of particle size on quality characteristics of stone-milled whole wheat flour.SubjectsFLOUR; BUILDING stones; THERMAL properties; STONEPublicationJournal of the Science of Food & Agriculture, 2023, Vol 103, Issue 9, p4719ISSN0022-5142Publication typeCorrection NoticeDOI10.1002/jsfa.12624