Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDiversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.AuthorsChaikaew, Siriporn; Baipong, Sasitorn; Sone, Teruo; Kanpiengjai, Apinun; Chui-chai, Naradorn; Asano, Kozo; Khanongnuch, ChartchaiPublicationJournal of Microbiology, 2017, Vol 55, Issue 9, p720ISSN1225-8873Publication typeArticleDOI10.1007/s12275-017-7195-8