Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of soaking in water or in sodium carbonate on tannin content and in vitro protein digestibility of sorghum cultivars.AuthorsFADIL, EL; BABIKIR, E.; TINAY, ABDULLAHI H. ELAbstractSummaryPublicationInternational Journal of Food Science & Technology, 1993, Vol 28, Issue 4, p389ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.1993.tb01285.x