Found: 14
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The effect of various substances on the blooming of chocolate.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 133, doi. 10.1111/j.1365-2621.1969.tb01506.x
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- Publication type:
- Article
Texture studies on mushrooms.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 161, doi. 10.1111/j.1365-2621.1969.tb01510.x
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- Publication type:
- Article
Variations in the composition of the flora on a Wiltshire cured bacon side.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 125, doi. 10.1111/j.1365-2621.1969.tb01505.x
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- Publication type:
- Article
The relationship between the subjective and objective measurement of pork colour.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 147, doi. 10.1111/j.1365-2621.1969.tb01508.x
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- Publication type:
- Article
Quality in frozen cod and limiting factors on its shelf life.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 95, doi. 10.1111/j.1365-2621.1969.tb01502.x
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- Publication type:
- Article
Studies on the quality characteristics of canned grapefruit segments.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 171, doi. 10.1111/j.1365-2621.1969.tb01511.x
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- Publication type:
- Article
Book Reviews.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 193, doi. 10.1111/j.1365-2621.1969.tb01514.x
- Publication type:
- Article
An improved method of adjusting flour moisture in studies on lipid binding.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 117, doi. 10.1111/j.1365-2621.1969.tb01504.x
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- Publication type:
- Article
An evaluation of the botulism hazard in vacuum packed smoked fish.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 185, doi. 10.1111/j.1365-2621.1969.tb01513.x
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- Publication type:
- Article
Book Received.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 197, doi. 10.1111/j.1365-2621.1969.tb01515.x
- Publication type:
- Article
Studies on the quality characteristics of canned grapefruit segments.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 179, doi. 10.1111/j.1365-2621.1969.tb01512.x
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- Publication type:
- Article
Effect of blanching on mineral and oxalate content of spinach.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 141, doi. 10.1111/j.1365-2621.1969.tb01507.x
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- Publication type:
- Article
The effect of low temperature freezing on quality changes in cold stored cod.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 105, doi. 10.1111/j.1365-2621.1969.tb01503.x
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- Publication type:
- Article
Caking of onion powder.
- Published in:
- International Journal of Food Science & Technology, 1969, v. 4, n. 2, p. 157, doi. 10.1111/j.1365-2621.1969.tb01509.x
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- Publication type:
- Article