Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAn improved method of adjusting flour moisture in studies on lipid binding.AuthorsDAVIES, R. J.; DANIELS, N. W. R.; GREENSHIELDS, R. N.PublicationInternational Journal of Food Science & Technology, 1969, Vol 4, Issue 2, p117ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.1969.tb01504.x