Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleApproaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults.AuthorsFairweather-Tait, Susan J.; de Sesmaisons, AgnèsPublicationProceedings of the Nutrition Society, 2019, Vol 78, Issue 1, p27ISSN0029-6651Publication typejournal articleDOI10.1017/S0029665118000484