Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChemical and sensory characteristics of dried Çökelek cheeses at different temperatures.AuthorsErgene, Gamze; Arslan, SeherPublicationJournal of Food Processing & Preservation, 2019, Vol 43, Issue 6, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13985