Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSodium tripolyphosphate inhibits the formation of lysinoalanine in heat-treated whey protein.AuthorsLiu, Diru; Zhao, Changhui; Guo, MingruoPublicationJournal of Food Processing & Preservation, 2017, Vol 41, Issue 6, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13501