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CHARACTERIZATION of THIN LAYER SUSCEPTORS FOR the MICROWAVE OVEN.
- Published in:
- Journal of Food Processing & Preservation, 1992, v. 16, n. 3, p. 193, doi. 10.1111/j.1745-4549.1992.tb00201.x
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- Article
MOISTURE SORPTION ISOTHERMS of PECTINS.
- Published in:
- Journal of Food Processing & Preservation, 1992, v. 16, n. 3, p. 151, doi. 10.1111/j.1745-4549.1992.tb00197.x
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- Article
EFFECTS of FILM OVERWRAPPING, VACUUM PACKAGING and VACUUM SKIN PACKAGING ON PSYCHROTROPHIC COUNTS and CHEMICAL CHANGES of ICED CHANNEL CATFISH.
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- Journal of Food Processing & Preservation, 1992, v. 16, n. 3, p. 205, doi. 10.1111/j.1745-4549.1992.tb00202.x
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- Article
MASS TRANSFER KINETICS of OSMOTIC DEHYDRATION of MUSHROOMS.
- Published in:
- Journal of Food Processing & Preservation, 1992, v. 16, n. 3, p. 215, doi. 10.1111/j.1745-4549.1992.tb00203.x
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- Article
CHANGES IN the MOISTURE and CYANIDE CONTENTS of BITTER CASSAVA DURING ARTIFICIAL and SOLAR DRYING.
- Published in:
- Journal of Food Processing & Preservation, 1992, v. 16, n. 3, p. 163, doi. 10.1111/j.1745-4549.1992.tb00198.x
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- Article
DEVELOPMENT and SENSORY CHARACTERISTICS of EXTRUDED READY-TO-EAT PREBAKED POTATOES.
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- Journal of Food Processing & Preservation, 1992, v. 16, n. 3, p. 175, doi. 10.1111/j.1745-4549.1992.tb00199.x
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- Article
ABSORPTION of DISSOLVED ASCORBATE BY LIVE CHANNEL CATFISH ( ICTALURUS PUNCTATUS).
- Published in:
- Journal of Food Processing & Preservation, 1992, v. 16, n. 3, p. 185, doi. 10.1111/j.1745-4549.1992.tb00200.x
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- Article