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- Title
Hospital Dietary Services.
- Authors
SARLA, Gurmeet Singh
- Abstract
A hospital's dietary service plays a crucial role in improving the health of hospitalized patients and enhancing the hospital's reputation. To ensure a high-quality dietary service, careful planning, proper layout, systematic menu planning, and sufficient assistance and supervision during meal offerings are essential. The dietician or food service manager is responsible for ensuring that patients receive a well-prepared, balanced diet in an aesthetically pleasing manner. The individual in charge of dietary services oversees inpatient catering, diet counselling, and commercial catering. Additionally, they are responsible for education, training, and research.
- Subjects
HOSPITAL patients; HOSPITAL food service; SUPERVISION; FOOD service management; HEALTH promotion
- Publication
Online Turkish Journal of Health Sciences (OTJHS) / Online Türk Sağlık Bilimleri Dergisi, 2023, Vol 8, Issue 4, p544
- ISSN
2459-1467
- Publication type
Article
- DOI
10.26453/otjhs.1387254