Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleConsumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.AuthorsBüchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Kampman, Ellen; Egevad, Lars; Overvad, Kim; Raaschou-Nielsen, Ole; Tjønneland, Anne; Roswall, Nina; Clavel-Chapelon, Francoise; Boutron-Ruault, Marie-Christine; Touillaud, Marina; Chang-Claude, Jenny; Kaaks, Rudolf; Boeing, Heiner; Weikert, Steffen; Trichopoulou, Antonia; Lagiou, Pagona; Trichopoulos, Dimitrios; Palli, DomenicoPublicationInternational Journal of Cancer, 2009, Vol 125, Issue 11, p2643ISSN0020-7136Publication typeArticleDOI10.1002/ijc.24582