We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan.
- Authors
Koyama, Tatsuya; Nakamura, Kosuke; Kiuchi, Takashi; Chiba, Shinji; Akiyama, Hiroshi; Yoshiike, Nobuo
- Abstract
The reverse-yield factor (RF) database was developed for qualitatively and quantitatively disaggregating Japanese composite foods into raw primary commodity (RPC) ingredients. Representative equations for four types (dried, salted, fermented and mixed foods) were developed to calculate RFs using the food content and composition data for composite foods listed in the Standard Tables of Food Composition in Japan—2020—(STFCJ), published by the Ministry of Education, Culture, Sports, Science and Technology of Japan. Out of 1150 composite foods identified in the STFCJ, RFs for 54 dried, 41 salted, 40 fermented and 818 mixed foods were obtained. RFs for 197 mixed foods could not be calculated because these foods were produced from ingredients with no specified information and/or through complex processing. The content and composition of Japanese composite foods would be interpreted representatively by RFs in the developed database.
- Subjects
JAPAN; FOOD composition; JAPANESE cooking; RAW foods; DATABASES; FOOD standards; FERMENTED foods
- Publication
Foods, 2024, Vol 13, Issue 7, p988
- ISSN
2304-8158
- Publication type
Article
- DOI
10.3390/foods13070988