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Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment.
- Published in:
- Veterinary Sciences, 2023, v. 10, n. 5, p. 344, doi. 10.3390/vetsci10050344
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- Publication type:
- Article
Prevalence and Patterns of Antimicrobial Resistance among Escherichia coli and Staphylococcus spp. in a Veterinary University Hospital.
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- Veterinary Sciences, 2021, v. 8, n. 12, p. 1, doi. 10.3390/vetsci8120308
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- Publication type:
- Article
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 28, doi. 10.4081/ijfs.2024.12438
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- Publication type:
- Article
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.
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- Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 23, doi. 10.4081/ijfs.2024.12379
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- Publication type:
- Article
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation.
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- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11109
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- Publication type:
- Article
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food.
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- Italian Journal of Food Safety, 2021, v. 10, n. 3, p. 38, doi. 10.4081/ijfs.2021.9988
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- Publication type:
- Article
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa.
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- Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 141, doi. 10.4081/ijfs.2020.8445
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- Publication type:
- Article
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese.
- Published in:
- Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 114, doi. 10.4081/ijfs.2020.8552
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- Publication type:
- Article
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa.
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- Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 104, doi. 10.4081/ijfs.2020.9133
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- Publication type:
- Article
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates.
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- Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 180, doi. 10.4081/ijfs.2019.7859
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- Publication type:
- Article
Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers.
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- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 149, doi. 10.4081/ijfs.2019.7713
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- Publication type:
- Article
Food safety objectives, criteria, ranking and hierarchization.
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- Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 217, doi. 10.4081/ijfs.2018.7395
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- Publication type:
- Article
Social involvement, food safety and food security.
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- Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 138, doi. 10.4081/ijfs.2018.7394
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- Publication type:
- Article
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area.
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- Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 145, doi. 10.4081/ijfs.2017.6843
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- Publication type:
- Article
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 131, doi. 10.4081/ijfs.2017.6904
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- Publication type:
- Article
Analysis of provincial and municipal regulations governing crustacean welfare in Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 54, doi. 10.4081/ijfs.2017.6228
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- Publication type:
- Article
Analysis of provincial and municipal regulations governing crustacean welfare in Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 54, doi. 10.4081/ijfs.2017.6228
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- Publication type:
- Article
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 214, doi. 10.4081/ijfs.2016.6161
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- Publication type:
- Article
Mislabelling of Döner kebab sold in Italy.
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- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 182, doi. 10.4081/ijfs.2016.6149
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- Publication type:
- Article
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 131, doi. 10.4081/ijfs.2016.5848
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- Publication type:
- Article
Risk assessment terminology: risk communication part 2.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 86, doi. 10.4081/ijfs.2016.5649
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- Publication type:
- Article
Survey on animal welfare in nine hundred and forty three Italian dairy farms.
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- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 50, doi. 10.4081/ijfs.2016.5832
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- Publication type:
- Article
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods.
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- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 37, doi. 10.4081/ijfs.2016.5641
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- Publication type:
- Article
Risk assessment terminology: risk communication part 1.
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- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 27, doi. 10.4081/ijfs.2016.5648
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- Publication type:
- Article
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 1, doi. 10.4081/ijfs.2016.5291
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- Publication type:
- Article
The components of microbiological risk analysis.
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- Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.5149
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- Publication type:
- Article
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region.
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- Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 23, doi. 10.4081/ijfs.2015.4583
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- Publication type:
- Article
Editorial: Aspergillus -Derived Mycotoxins in the Feed and Food Chain.
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- 2020
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- Publication type:
- Editorial
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto).
- Published in:
- Veterinaria Italiana, 2014, v. 50, n. 4, p. 313, doi. 10.12834/VetIt.75.2520.1
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- Publication type:
- Article
Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple Sources.
- Published in:
- Antibiotics (2079-6382), 2021, v. 10, n. 4, p. 351, doi. 10.3390/antibiotics10040351
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- Publication type:
- Article
Snapshot Study of Whole Genome Sequences of Escherichia coli from Healthy Companion Animals, Livestock, Wildlife, Humans and Food in Italy.
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- Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 782, doi. 10.3390/antibiotics9110782
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- Publication type:
- Article
Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss?
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- Foods, 2021, v. 10, n. 10, p. 2444, doi. 10.3390/foods10102444
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- Publication type:
- Article
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk.
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- Foods, 2023, v. 12, n. 9, p. 1836, doi. 10.3390/foods12091836
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- Publication type:
- Article
Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food‐handler contamination in Italy.
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- Zoonoses & Public Health, 2023, v. 70, n. 5, p. 411, doi. 10.1111/zph.13046
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- Article
First isolation of Klebsiella variicola from a horse pleural effusion.
- Published in:
- BMC Veterinary Research, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s12917-021-02776-2
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- Publication type:
- Article
Antimicrobials and Food-Related Stresses as Selective Factors for Antibiotic Resistance along the Farm to Fork Continuum.
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- Antibiotics (2079-6382), 2021, v. 10, n. 6, p. 671, doi. 10.3390/antibiotics10060671
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- Publication type:
- Article
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock.
- Published in:
- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02861
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- Publication type:
- Article
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02516
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- Publication type:
- Article
Highly suspected cases of salmonellosis in two cats fed with a commercial raw meatbased diet: health risks to animals and zoonotic implications.
- Published in:
- 2017
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- Publication type:
- Case Study
Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1211341
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- Publication type:
- Article
Evaluation of pre-slaughter losses of Italian heavy pigs.
- Published in:
- Animal Production Science, 2017, v. 57, n. 10, p. 2072, doi. 10.1071/AN15893
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- Publication type:
- Article
Epidemiologic case investigation on the zoonotic transmission of Staphylococcusaureus infection from goat to veterinarians.
- Published in:
- Zoonoses & Public Health, 2021, v. 68, n. 6, p. 684, doi. 10.1111/zph.12836
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- Publication type:
- Article
Isolation of Arcobacter species and other neglected opportunistic agents from aborted bovine and caprine fetuses.
- Published in:
- BMC Veterinary Research, 2019, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12917-019-2009-3
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- Publication type:
- Article