Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEating Nature in Modern Germany: Food, Agriculture, and Environment, c. 1870 to 2000.AuthorsMoore, ScottSubjectsEATING Nature in Modern Germany: Food, Agriculture &; Environment c. 1870 to 2000 (Book); TREITEL, Corinna; NUTRITION -- Social aspects; NATURAL foods; NONFICTIONPublicationAgricultural History, 2018, Vol 92, Issue 3, p448ISSN0002-1482Publication typeBook ReviewDOI10.3098/ah.2018.092.3.448