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Effects of cell morphology on the textural attributes of fruit cubes in freeze‐drying: Apples, strawberries, and mangoes as examples.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 5, p. 775, doi. 10.1111/jtxs.12779
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- Article
Clinical gait analysis in older children with autism spectrum disorder.
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- Sports Medicine & Health Science (SMHS), 2024, v. 6, n. 2, p. 154, doi. 10.1016/j.smhs.2023.10.007
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- Article
Effect of different moisture equilibration process on the quality of apple chips dried by instant controlled pressure drop (dic)-assisted hot air drying.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13316
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- Article
Comparative study on drying characteristic, moisture diffusivity, and some physical and nutritional attributes of blanched carrot slices.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13201
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- Article
Drying of Garlic Slices ( Allium Sativum L.) and its Effect on Thiosulfinates, Total Phenolic Compounds and Antioxidant Activity During Infrared Drying.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12734
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- Article
Impacts of Pre-Drying Methods on Physicochemical Characteristics, Color, Texture, Volume Ratio, Microstructure and Rehydration of Explosion Puffing Dried Pear Chips.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 863, doi. 10.1111/jfpp.12664
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- Article
Evaluation of sensory, textural, and nutritional attributes of shiitake mushrooms (Lentinula edodes) as prepared by five types of drying methods.
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- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13029
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- Article
Discoloration investigations of freeze‐dried carrot cylinders from physical structure and color‐related chemical compositions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5172, doi. 10.1002/jsfa.11163
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- Article
Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1635, doi. 10.1002/jsfa.10175
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- Article
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6248, doi. 10.1002/jsfa.9898
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- Article
Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying ( AD-DIC).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2533, doi. 10.1002/jsfa.8070
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- Article
Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2055, doi. 10.1002/jsfa.7317
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- Article
Infrared Radiation and Microwave Vacuum Combined Drying Kinetics and Quality of Raspberry.
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- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 377, doi. 10.1111/jfpe.12230
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- Article
Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.).
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- Electrophoresis, 2018, v. 39, n. 13, p. 1654, doi. 10.1002/elps.201700479
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- Article
Different air velocity drying impacts on browning reaction and antioxidant activity of apple cube and its storage counterparts.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4547, doi. 10.1111/ijfs.15792
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- Article
Changes in browning-related components of apple slices during different stages of instant controlled pressure drop-assisted hot air drying ( AD- DIC).
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- International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2242, doi. 10.1111/ijfs.13195
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- Article
Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 4, p. 842, doi. 10.1111/ijfs.13050
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- Article
Research on Mathematical Modeling of Critical Impact Force and Rollover Velocity of Coach Tripped Rollover Based on Numerical Analysis Method.
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- Symmetry (20738994), 2024, v. 16, n. 5, p. 543, doi. 10.3390/sym16050543
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- Article
Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage.
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- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1003, doi. 10.1007/s13197-017-3013-x
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- Article
Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips.
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- Journal of Food Science & Technology, 2016, v. 53, n. 2, p. 1120, doi. 10.1007/s13197-015-2127-2
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- Article
An Improved JSO and Its Application in Spreader Optimization of Large Span Corridor Bridge.
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- CMES-Computer Modeling in Engineering & Sciences, 2024, v. 138, n. 3, p. 2357, doi. 10.32604/cmes.2023.031118
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- Article
Water diffusion characteristics of apple slices during short and medium-wave infrared drying.
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- Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 12, p. 275, doi. 10.11975/j.issn.1002-6819.2015.12.037
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- Article
Synergistic inhibition of colon cancer cell growth by a combination of atorvastatin and phloretin.
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- Oncology Letters, 2018, v. 15, n. 2, p. 1985, doi. 10.3892/ol.2017.7480
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- Article
The Gender Differences in Science Achievement, Interest, Habit, and Creativity.
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- Science Education International, 2020, v. 31, n. 2, p. 195, doi. 10.33828/sei.v31.i2.9
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- Article
Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 421, doi. 10.3390/foods11030421
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- Article
Knowledge-Based Discovery of the Role and Mechanism of Resveratrol in Improving Glomerular Tether Cell Proliferation and Apoptosis in Diabetic Nephropathy.
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- Journal of Healthcare Engineering, 2022, p. 1, doi. 10.1155/2022/9705144
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- Article
Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1588, doi. 10.1007/s11947-020-02493-y
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- Article
Characterization of Water Binding Properties of Apple Pectin Modified by Instant Controlled Pressure Drop Drying (DIC) by LF-NMR and DSC Methods.
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- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 265, doi. 10.1007/s11947-019-02387-8
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- Article
Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1674, doi. 10.1007/s11947-018-2133-2
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- Article
Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1606, doi. 10.1007/s11947-017-1927-y
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- Article
Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 452, doi. 10.1007/s11947-015-1643-4
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- Article
Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2375, doi. 10.1007/s11947-013-1245-y
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- Article
Multi-objective Optimization of Spray Drying of Jujube ( Zizyphus jujuba Miller) Powder Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1807, doi. 10.1007/s11947-013-1171-z
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- Article
Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China.
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- Foods, 2022, v. 11, n. 11, p. 1631, doi. 10.3390/foods11111631
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- Article
Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years.
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- Foods, 2022, v. 11, n. 5, p. 690, doi. 10.3390/foods11050690
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- Article
Quality assessment and variety classification of seed‐used pumpkin by‐products: Potential values to deep processing.
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- Food Science & Nutrition, 2019, v. 7, n. 12, p. 4095, doi. 10.1002/fsn3.1276
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- Article
Analysis and Real-Time Monitoring of the Influence of Wind Load on a High-Altitude Steel Connecting Bridge with Small Spacing.
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- Buildings (2075-5309), 2024, v. 14, n. 6, p. 1755, doi. 10.3390/buildings14061755
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- Article
Research on Safe Following Distance on an Expressway Based on Braking Process Analysis.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1110, doi. 10.3390/app13021110
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- Article
Second Language Proficiency Modulates the Dependency of Bilingual Language Control on Domain-General Cognitive Control.
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- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.810573
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- Article
Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9958414
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- Article
Recognizing human activities using appearance metric feature and kinematics feature.
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- Journal of Electronic Imaging, 2017, v. 26, n. 3, p. 1, doi. 10.1117/1.JEI.26.3.033015
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- Publication type:
- Article
Multi-Objective Optimization and Quality Evaluation of Short- and Medium-Wave Infrared Radiation Dried Carrot Slices.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0234
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- Publication type:
- Article
Drying Characteristics and Quality of Kiwifruit Slices with/without Osmotic Dehydration under Short- and Medium-Wave Infrared Radiation Drying.
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- International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2016-0391
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- Article
Drying Kinetics and Quality Attributes of Peach Cylinders as Affected by Osmotic Pretreatments and Infrared Radiation Drying.
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- International Journal of Food Engineering, 2017, v. 13, n. 5, p. 12, doi. 10.1515/ijfe-2016-0023
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- Article
Quality improvement of freeze‐dried carrots as affected by sugar‐osmotic and hot‐air pre‐treatments.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16819
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- Article
Hot air‐assisted instant controlled pressure drop drying impact on the Maillard reaction‐related physicochemical properties of apple slices.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16398
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- Article
Understanding of osmotic dehydration on mass transfer and physical properties of freeze‐dried apple slices: A comparative study of five saccharides osmotic agents.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16328
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- Article
Understanding the mechanism of moisture migration impact on the texture and color characters of dried apple cubes.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16031
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- Article