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Effects of Different Thermal Treatment Methods on Preparation and Physical Properties of High Amylose Maize Starch Based Films.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 4, p. N.PAG, doi. 10.1515/ijfe-2017-0284
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- Article
Bivariate flow cytometric analysis and sorting of different types of maize starch grains.
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- Cytometry. Part A, 2018, v. 93, n. 2, p. 213, doi. 10.1002/cyto.a.23261
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- Article
Effects of elevated CO<sub>2</sub> on grain yield and quality in five wheat cultivars.
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- Journal of Agronomy & Crop Science, 2022, v. 208, n. 5, p. 733, doi. 10.1111/jac.12612
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- Article
Comparison of gelatinization method, starch concentration, and plasticizer on physical properties of high‐amylose starch films.
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- Journal of Food Process Engineering, 2018, v. 41, n. 2, p. 1, doi. 10.1111/jfpe.12645
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- Article
Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches.
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- Molecules, 2023, v. 28, n. 9, p. 3799, doi. 10.3390/molecules28093799
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- Article
The effects of fermentation of Qu on the digestibility and structure of waxy maize starch.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.984795
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- Article
Nutritional, physical and sensory properties of extruded products from high-amylose corn grits.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 11, p. 846, doi. 10.9755/ejfa.2017.v29.i11.1494
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- Article
A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stress.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5270, doi. 10.1002/jsfa.12599
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- Article
Optimization of butter, xylitol, and high‐amylose maize flour on developing a low‐sugar cookie.
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- Food Science & Nutrition, 2019, v. 7, n. 11, p. 3414, doi. 10.1002/fsn3.1160
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- Article
High Amylose-Based Bio Composites: Structures, Functions and Applications.
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- Polymers (20734360), 2022, v. 14, n. 6, p. 1235, doi. 10.3390/polym14061235
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- Article
Comparative transcriptomics reveals the difference in early endosperm development between maize with different amylose contents.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7528
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- Article
Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes.
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- European Journal of Clinical Nutrition, 2024, v. 78, n. 3, p. 243, doi. 10.1038/s41430-023-01364-x
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- Article
Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thaliana.
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- Plant Physiology, 2024, v. 194, n. 4, p. 2600, doi. 10.1093/plphys/kiad656
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- Article
Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200167
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- Article
Preparation of Starch Citrates Using Solvent Free Reaction and Comparison with Aqueous and Ethanol Mediated Reactions.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900260
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- Article
Evolutionary, structural and expression analysis of core genes involved in starch synthesis.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-30411-y
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- Article