Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAssessment of mycotoxins co‐occurrence in Italian dried figs and in dried figs‐based products.AuthorsDi Sanzo, R.; Carabetta, S.; Campone, L.; Bonavita, S.; Iaria, D.; Fuda, S.; Rastrelli, L.; Russo, Mt.PublicationJournal of Food Safety, 2018, Vol 38, Issue 6, pN.PAGISSN0149-6085Publication typeArticleDOI10.1111/jfs.12536