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Uluslararası spor organizasyonlarında helal gıda erişimi ile ilgili sorunların değerlendirilmesi.
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- Journal of ROL Sport Sciences / ROL Spor Bilimleri Dergisi, 2024, v. 5, n. 2, p. 309, doi. 10.5281/zenodo.12600166
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- Article
Effects of some Food Juices and Additives on some Physicochemical, Textural, Color, Microbiological and Sensory Properties of Cemen Paste.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12950
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- Article
An overview of protein powders and their use in food formulations.
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- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14326
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- Article
Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 791, doi. 10.1002/jsfa.3513
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- Article
Fatty Acid Compositions of Cold Press Oils of Seven Edible Plant Seeds Grown in Turkey.
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- Chemistry of Natural Compounds, 2008, v. 44, n. 5, p. 634, doi. 10.1007/s10600-008-9131-y
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- Article
Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 1112, doi. 10.1111/ijfs.12407
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- Article
Antimicrobial activity of extracts of Callistemon citrinus flowers and leaves against Listeria monocytogenes in beef burger.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 2, p. 924, doi. 10.1007/s11694-017-9464-y
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- Article
Using a hybrid technology to produce traditional sourdough Gelveri bread: infrared cooking assisted with traditional method.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 962, doi. 10.1007/s13197-020-04610-3
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- Article
Effects of different flour blends with varying protein content and quality on dough and crust properties of "etliekmek", a pizza-like traditional food of Turkey.
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- Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 1032, doi. 10.1007/s13197-019-04136-3
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- Article
Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration.
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- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3851, doi. 10.1007/s13197-014-1434-3
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- Article
Effect of yoghurt or yoghurt serum on microbial quality of cig kofte.
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- Journal of Food Science & Technology, 2014, v. 51, n. 7, p. 1406, doi. 10.1007/s13197-012-0649-4
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- Article
The Effects of Electrical Stimulation on the Sensory and Textural Quality Properties of Mutton Carcasses.
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- Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 2, p. 433
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- Article
Comparison of Fatty Acid Profiles of Different Tissues of Mature Trout (Salmo trutta labrax, Pallas 1811) Caught from Kazandere Creek in the Çoruh Region, Erzurum, Turkey.
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- Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 2, p. 311
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- Article
Bioactivities of Some Wild Fruits Grown in Turkey.
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- Erwerbs-Obstbau, 2022, v. 64, n. 2, p. 299, doi. 10.1007/s10341-021-00631-0
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- Article
Construction of Predictive Models to Describe Apparent and Complex Viscosity Values of O/W Model System Meat Emulsions Using Adaptive Neuro - Fuzzy Inference System (ANFIS) and Artificial Neural Networks (ANN).
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- Food Biophysics, 2012, v. 7, n. 4, p. 329, doi. 10.1007/s11483-012-9271-2
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- Article
Developmental Concerns, Parental Perceptions and Missed Opportunities from Different Levels of Health Centers in a Middle-Income Country.
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- Indian Journal of Pediatrics, 2021, v. 88, n. 1, p. 16, doi. 10.1007/s12098-020-03302-2
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- Article
Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12494
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- Article
Proteins degradation value in cured meat product made from M. Cutaneous- omo brachialis muscle of bovine.
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- European Food Research & Technology, 2014, v. 238, n. 3, p. 387, doi. 10.1007/s00217-013-2109-4
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- Article
Fate of escherichia coli and E. coli O157∶H7 in apple juice treated with propolis extract.
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- Annals of Microbiology, 2007, v. 57, n. 3, p. 345, doi. 10.1007/BF03175071
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- Article
IMPROVEMENTS IN FUNCTIONAL PROPERTIES OF DRY CURED MEAT USING FERMENTED SOY PASTE.
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- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 446
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- Article
Microplastic Release from Single-Use Plastic Beverage Cups.
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- Foods, 2024, v. 13, n. 10, p. 1564, doi. 10.3390/foods13101564
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- Article
Erratum to: Application of high-resolution melting analysis for differentiation of spoilage yeasts.
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- 2017
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- Erratum
Application of high-resolution melting analysis for differentiation of spoilage yeasts.
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- Journal of Microbiology, 2016, v. 54, n. 9, p. 618, doi. 10.1007/s12275-016-6017-8
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- Article
Antioxidative, antiradikale und antimikrobielle Aktivitäten des Fruchthüllen-Extrakts von frischen Antep-Pistazien.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2010, v. 5, n. 2, p. 163, doi. 10.1007/s00003-009-0529-7
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- Article
Determination of Microplastic Release from Disposable Plastic Cups to Beverages.
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- Records of Agricultural & Food Chemistry, 2024, p. 26, doi. 10.25135/rfac.2024.3rd.3065
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- Article
Effect of Infrared, Ultraviolet-C Radiations and Vacuum Drying on Certain Chemical and Microbial Characteristics of Stuffed Pasta (Manti).
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2019, v. 25, n. 1, p. 100, doi. 10.15832/ankutbd.539010
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- Article
Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts.
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- Current Microbiology, 2018, v. 75, n. 6, p. 716, doi. 10.1007/s00284-018-1437-9
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- Article
ET VE ET ÜRÜNLERİNDE PSEUDOMONAS BİYOÇEŞİTLİLİĞİ, BOZUCU ÖZELLİKLERİ, BİYOFİLM ÜRETİMİ VE ÇOĞUNLUK ALGILAMA (QUORUM SENSING) SİSTEMİ.
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- GIDA: The Journal of Food, 2024, v. 49, n. 4, p. 607, doi. 10.15237/gida.GD24036
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- Article
GIDALARDA HİLE AMACIYLA KULLANILAN BAZI BİTKİ KAYNAKLI BİLEŞENLERİN GERÇEK ZAMANLI PZR İLE TESPİTİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 305, doi. 10.15237/gida.GD16110
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- Article
YENİLEBİLİR BİTKİ VE TOHUM FİLİZLERİNİN FONKSİYONEL ÖZELLİKLERİ.
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- GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 205
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- Article
IDENTIFICATION OF DIFFERENT MEAT SPECIES USED IN SUCUK PRODUCTION BY PCR ASSAY.
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- GIDA: The Journal of Food, 2010, v. 35, n. 2, p. 81
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- Article
Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration.
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- Food Analytical Methods, 2017, v. 10, n. 5, p. 1547, doi. 10.1007/s12161-016-0710-4
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- Article
Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models.
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- Food Analytical Methods, 2014, v. 7, n. 6, p. 1328, doi. 10.1007/s12161-013-9753-y
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- Article