Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInfluence of vacuum drying temperature on: Physico-chemical composition and antioxidant properties of murta berries.AuthorsLópez, Jéssica; Vega‐Gálvez, Antonio; Bilbao‐Sainz, Cristina; Chiou, Bor‐Sen; Uribe, Elsa; Quispe‐Fuentes, IssisPublicationJournal of Food Process Engineering, 2017, Vol 40, Issue 6, pn/aISSN0145-8876Publication typeArticleDOI10.1111/jfpe.12569