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- Title
Effect of nutrient limitation on product formation during continuous fermentation of xylose with Thermoanaerobacter ethanolicus JW200 Fe(7).
- Authors
Hild, H. M.; Stuckey, D. C.; Leak, D. J.
- Abstract
Details a study which examined the effect of nutrient limitation on product formation during continuous fermentation of xylose with Thermoanaerobacter ethanolicus. Tabular representation of the molecular weight and carbon content of xylose and fermentation products; Cell mass and product formation under xylose limitation; Effect of yeast extract on xylose ratio.
- Subjects
FERMENTATION; YEAST; BACTERIAL cultures; BIOTRANSFORMATION (Metabolism); CELLS; LACTATES; BIOREACTORS
- Publication
Applied Microbiology & Biotechnology, 2003, Vol 60, Issue 6, p679
- ISSN
0175-7598
- Publication type
Article
- DOI
10.1007/s00253-002-1175-5